Banan began its operations in 2018 in Rasht, Iran. This establishment, with a daily production team of 200 members, crafts over 300 types of handmade products while maintaining high quality and large-scale output.

As one of the pioneers of sourdough bread in Iran, Banan has played a key role in transforming bread consumption habits and reshaping the dietary culture of the country.

In addition to sourdough bread, Banan offers a wide variety of products, including:

Croissants

Bites and sandwiches made with healthy breads

Cakes and desserts featuring natural fruits and sweeteners

Handcrafted hot and cold beverages

Cookies, crackers, and dry goods (containing various nuts and bran, free from salt and sugar)

Granola and protein bars (based on grains, honey, or plant-based sweeteners)

Specialized, hygienic, and aesthetically pleasing packaging, along with a commitment to eco-friendliness and reducing plastic use, are key values of Banan.

By accurately identifying consumer needs for every meal, Banan bases its planning on healthy dietary principles.

The brand places special emphasis on providing healthy bread for families, fulfilling the protein needs of athletes, and enhancing the enjoyment of coffee with natural cakes and desserts.

Banan's five-year vision includes developing plant-based organic products in Iran and other global cities, and opening multiple boutique stores to create a delightful, healthy, and flavorful experience for customers.

Banan is the result of love, years of research, discovery, and a passion for baking bread and pastries.